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Greek Islands Coney Restaurant in Birmingham: 24 years of food, families, and "Opa!"

Excerpt: 

“Opa!” exclaims John Kotsogiannis as he stops by a booth to greet a long-time customer with a warm handshake and a clap on the back. “Where’s your daughter? Still in New York?”

As the two men chat for a moment, John nods his head and smiles at other lunch patrons who are picking up or ordering carry-outs or looking at menus, seated in his restaurant’s newly renovated booths and tables.

“We’ve been in Birmingham for 24 years,” says John. “I’ve seen families grow up here.”

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